Description
Elegant notes of white peach and blackcurrant, with delicate aromas of lime, green fig, and orange blossom. The wine is tightly wound but shows fantastic purity of fruit as well as some citrus and waxy notes, which will integrate and develop into a very refined wine. The entry is fresh with bright acidity, good fruit concentration and depth. Good restraint and elegance with stony mineral nuances, the fresh acidity is beautifully balanced with a mouth-coating creamy texture on the palate, which is brought about by barrel fermentation and maturation on the gross lees for 8 months.
Awards
5 stars Platter's South African Wine Guide
Certifications
Alcohol
14.0%
Analytical data
dry
1.9 g/l residual sugar
6.3 g/l acidity
3.21 pH
Taste
Body: full
Tannins: soft
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