Description
Typical Constantia Sauvignon, the wine is elegant and concentrated, poised between ripe tropical summer flavours, and a green, mineral herbaceousness. The acidity is perfectly balanced, and the wine is made to be drunk within 1 to 3 years after bottling.
Awards
92 pts Tim Atkin
Silver International Wine & Spirits Competition (IWSC)
Certifications
Alcohol
13.5%
Analytical data
dry
1.8 g/l residual sugar
6.6 g/l acidity
3.44 pH
Vineyard
Yield: 600 hl/ha
Color
Apparent color: pale
Intensity: pale
Aromas
Aroma intensity: intense
Fruit: moderate
Floral: intense
Spice: minimal
Wood: none