Description
A range of flavours are expressed from vibrant floral, saline, citrus/tangerine and white peach with a riverstone mineral edge. Each clone is vinified and matured separately to enhance its individuality, before combining in the final blend. The Wine is racked into stainless steel for 2 months to settle, no fining and a light filtration before bottling.
Awards
93 pts Tim Atkin
4.5 stars Platter's South African Wine Guide
Alcohol
13.0%
Analytical data
dry
2.8 g/l residual sugar
6.4 g/l acidity
3.31 pH
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