Description
Intense ripe dark fruit on the nose combines well with blackberry, cassis and cherry flavours and underlying delicate spice and cedar aromas from the new French oak. A well-integrated, extremely complex and elegantly balanced Cape blend. Enjoy with any meat/game barbeque, robust, rich and meaty pastas, stick-to-the-ribs stews, grilled sausages or hard yellow cheeses with a sharpness.
Alcohol
14.0%
Analytical data
dry
3.2 g/l residual sugar
6.2 g/l acidity
3.55 pH