Description
Plethora of pastel fruit dominance on the entry, exploding into an array of red berry fruit aromas, combining plum, raspberry, strawberry, and blueberry. Layered with a spectrum of rooibos, pomegranate and polished leather to complete this delightful maritime origin Syrah. The spontaneous fermentation of whole bunches is captured in a tempting black olive tapenade bouquet while the tough of Viognier adds a perfume of violets. A hint of Mourvedre adds a suggestion of tobacco and dark spice.
Certifications
Alcohol
14.0%
Analytical data
dry
2.5 g/l residual sugar
5.7 g/l acidity
3.47 pH
Taste
Body: moderate
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