Description
Spontaneously fermented and matured for 9 months in older French oak barrels and foudre. The nose shows top notes of hay and fynbos before pear, peach and citrus while the palate is pure and lively with a saline finish. Elegant and precise.
Awards
95 pts Winemag.co.za Rating
Certifications
Alcohol
13.0%
Analytical data
dry
1.5 g/l residual sugar
6.5 g/l acidity
3.53 pH