Description
The nose exudes fragrant bell pepper nuanced by blackcurrant and granny smith apple with subtle aromas of kelp and passion fruit. This complex and integrated nose follows through on to the palate with concentrated flavours of grapefruit and zesty lime acidity that is balanced with a lingering finish.
Awards
Gold Concours Mondial du Sauvignon
Gold Gilbert & Gaillard Medals
Gold Michelangelo International Wine and Spirits
Certifications
Alcohol
14.0%
Analytical data
dry
3.7 g/l residual sugar
6.3 g/l acidity
3.38 pH
More from Groote Post
Salt of the Earth 2018