Description
All the freshness that one would expect from a Durbanville Sauvignon blanc, but with a rounder, fuller mouthfeel. Only free-run juice is used for this exceptional wine, of which 50% is barrel fermented for 3 months in older French oak, then blended with tank. Green pepper, asparagus & freshly cut grass come through on the nose. Great follow-through onto the palate, but with a slight hint of vanilla to coat the acidity. This wine hits the sweet spot every time!
Alcohol
14.5%
Analytical data
dry
2.5 g/l residual sugar
6.3 g/l acidity
3.59 pH
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: minimal
Spice: restrained
Wood: restrained
Taste
Body: moderate
Tannins: mild