Description
Black pepper, cardamom, allspice brings to mind creaky wooden ships of antiquity, barrels spilling over with spice. The oak imparting clove and smoke. Inky black cherry, plum; luscious black fruit, scented and rich, follows on to the palate. Here, red plum joins the chorus. The fruit is abundant, bouncy, lively along a line of bright, Elim acid. Soft, juicy tannins frame all this generosity, layering and receding, implicitly elegant, a finish like salted plum.
Alcohol
14.0%
Analytical data
dry
3.9 g/l residual sugar
5.6 g/l acidity
3.47 pH