Description
This single-block wine, made from vineyards planted in 1983, was fermented and matured in 450 litre clay amphorae for 12 months. Enjoy tropical fruit with hints of lime and citrus, followed by great palate weight and a firm acidity.
Certifications
Alcohol
12.0%
Analytical data
dry
1.64 g/l residual sugar
5.54 g/l acidity
3.39 pH